- Albuminoidal Substances; Modified Starches; Glues; Enzymes
- Peptones And Their Derivatives; Other Protein Substances And Their Derivatives, Not Elsewhere Specified Or Included; Hide Powder, Whether Or Not Chromed.
- Peptones And Their Derivatives; Other Protein Substances And Their Derivatives, N.e.s.; Hide Powder, Whether Or Not Chromed (excl. Organic Or Inorganic Compounds Of Mercury Whether Or Not Chemically Defined)
Soy Protein Isolate
Product Images
Product Property
| Protein : | 90% Min. |
| Product Status : | New |
| Sample Available : | yes |
| Shipment Terms : | fob,cfr,cif,Negotiable |
| Payment Mode : |
T/T,L/C,D/P,D/A,WesternUnion,Negotiable |
Description
Product Name: Soy Protein Isolate 90%
CAS No.: 9010-10-0
H.S. Code: 35040090
Synonyms: Soy Protein Isolated; Soy Protein Isolate 90%
Description: Soy protein isolate occurs as a powder, with color ranging from off white to white. It is derived from soybean (Glycine max) by specific processing steps employed to reduce or remove non-protein constituents (water, oil, and carbohydrates) to achieve a certain protein content on the dry basis.
Specification: National Standard
Items Specification
Appearance Cream-white
NSI 80% Min.
Protein(dry basis, Nx6.25) 90% Min.
Particle size(through 100 mesh) 90% Min.
Fat 1.0% Max.
Loss on Drying 7.0 Max.
PH 6.5 to 7.5
Ashes 8.0 Max.
Crude Fiber (Dry Basis) 0.5 Max.
As 0.5ppm Max.
Pb 1.0ppm Max.
Color Bright
Smell Neutral
Total Plate Count 30000cfu/g Max.
Coliform 30MPN/100g Max.
Moulds/Yeasts 100cfu/g Max.
E.coli Negative
Salmonella Negative
Bacillus Careus 100cfu/g Max.
CAS No.: 9010-10-0
H.S. Code: 35040090
Synonyms: Soy Protein Isolated; Soy Protein Isolate 90%
Description: Soy protein isolate occurs as a powder, with color ranging from off white to white. It is derived from soybean (Glycine max) by specific processing steps employed to reduce or remove non-protein constituents (water, oil, and carbohydrates) to achieve a certain protein content on the dry basis.
Specification: National Standard
Items Specification
Appearance Cream-white
NSI 80% Min.
Protein(dry basis, Nx6.25) 90% Min.
Particle size(through 100 mesh) 90% Min.
Fat 1.0% Max.
Loss on Drying 7.0 Max.
PH 6.5 to 7.5
Ashes 8.0 Max.
Crude Fiber (Dry Basis) 0.5 Max.
As 0.5ppm Max.
Pb 1.0ppm Max.
Color Bright
Smell Neutral
Total Plate Count 30000cfu/g Max.
Coliform 30MPN/100g Max.
Moulds/Yeasts 100cfu/g Max.
E.coli Negative
Salmonella Negative
Bacillus Careus 100cfu/g Max.
