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Meat And Edible Meat Offal
Meat of bovine animals, fresh or chilled.
Meat of bovine animals, frozen.
Meat of swine, fresh, chilled or frozen.
Meat of sheep or goats, fresh, chilled or frozen.
Meat of horses, asses, mules or hinnies, fresh, chilled or frozen.
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen.
Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
Other meat and edible meat offal, fresh, chilled or frozen.
Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked.
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal.
Meat Of Sheep Or Goats, Fresh, Chilled Or Frozen.
Fresh or chilled lamb carcases and half-carcases
Fresh or chilled sheep carcases and half-carcases (excl. lambs)
Fresh or chilled cuts of sheep, with bone in (excl. carcases and half-carcases)
Fresh or chilled boneless cuts of sheep
Frozen lamb carcases and half-carcases
Frozen sheep carcases and half-carcases (excl. lambs)
Frozen cuts of sheep, with bone in (excl. carcases and half-carcases)
Frozen boneless cuts of sheep
Fresh, chilled or frozen meat of goats
Frozen Cuts Of Sheep, With Bone In (excl. Carcases And Half-carcases)
Frozen Cuts Of Sheep, With Bone In
Harmonization System Code:020442
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