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Sugars And Sugar Confectionery
Cane or beet sugar and chemically pure sucrose, in solid form.
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel.
Molasses resulting from the extraction or refining of sugar.
Sugar confectionery (including white chocolate), not containing cocoa.
Sugars And Sugar Confectionery
Harmonization System Code:17
Maltodextrin De10-30
Sweetner Dextrose Monohydrate
Maltodextrin De10-15
Dextrose Monohydrate Cas5996-10-1
Maltose Syrup
Maltose Syrup Cas 6363-53-7
Glucose Monohydrate
Dandelion Extract
Maltcose Syrup
Glucose Anhydrous
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