QINGDAO CHINA

Qingdao An International Business City.

  1. Products Categories
  2. Beverages, Spirits And Vinegar
    1. Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow.
    2. Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading 20.09.
    3. Beer made from malt.
    4. Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09.
    5. Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances.
    6. Other fermented beverages (for example, cider, perry, mead); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included.
    7. Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol. or higher; ethyl alcohol and other spirits, denatured, of any strength.
    8. Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol.; spirits, liqueurs and other spirituous beverages.
    9. Vinegar and substitutes for vinegar obtained from acetic acid.
  3. Wine Of Fresh Grapes, Including Fortified Wines; Grape Must Other Than That Of Heading 20.09.
    1. Sparkling wine of fresh grapes
    2. Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of <= 2 l (excl. sparkling wine)
    3. Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 2 l (excl. sparkling wine)
    4. Grape must, of an actual alcoholic strength of > 0,5% vol (excl. grape must whose fermentation has been arrested by the addition of alcohol)
  4. Grape Must, Of An Actual Alcoholic Strength Of > 0,5% Vol (excl. Grape Must Whose Fermentation Has Been Arrested By The Addition Of Alcohol)

Grape Must, Of An Actual Alcoholic Strength Of > 0,5% Vol

Harmonization System Code:220430

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