- Preparations Of Cereals, Flour, Starch Or Milk; Pastrycooks' Products
- Bread, Pastry, Cakes, Biscuits And Other Bakers' Wares, Whether Or Not Containing Cocoa; Communion Wafers, Empty Cachets Of A Kind Suitable For Pharmaceutical Use, Sealing Wafers, Rice Paper And Similar Products.
- Rusks, Toasted Bread And Similar Toasted Products
2，3，5－Trimethylpyrazine food flavor
Product Images
Product Property
| CAS : | 14667-55-1 |
| FEMA : | 3244 |
| Synonyms : | Trimethylpyrazine |
| Molecular Formula : | C7H10N2 |
| Odor : | roasted peanut, hazel, cocoa. |
| packing : | sealing good aluminum bottle |
| packing : | sealing good aluminum bottle |
| packing : | sealing good aluminum bottle |
| packing : | sealing good aluminum bottle |
| packing : | sealing good aluminum bottle |
| packing : | sealing good aluminum bottle |
| packing : | sealing good aluminum bottle |
| packing : | sealing good aluminum bottle |
| Product Status : | New |
| Sample Available : | yes |
| Shipment Terms : | Negotiable |
| Payment Mode : |
T/T,L/C,cash,WesternUnion,Negotiable |
Description
2，3，5－Trimethylpyrazine
CAS: 14667-55-1 FEMA： 3244
Synonyms: Trimethylpyrazine
Molecular Formula: C7H10N2
Odor: roasted peanut, hazel, cocoa.
Appearance: Colorless to pale yellow transparent liquid.
Content (GC): 99% min.
Refractive Index(@20℃): 1.5048
Relative Density: (@20℃/4℃) 0.9790
Flash Point: 54℃
Application:
This product is widely used in roasted food, cheese, meat, tobaco.
Suggested dose: 1-10 ppm
Packing: well sealed Aluminum tin .
Net Weight: 1000g.
Storage:
Stabilized with 0.1% BHT. Stored in a cool, dry, light-free place, in full, tightly sealed containers. In drum covered with nitrogen. When stored for more than 6 months, quality should be checked before use.
