- Preparations Of Cereals, Flour, Starch Or Milk; Pastrycooks' Products
- Bread, Pastry, Cakes, Biscuits And Other Bakers' Wares, Whether Or Not Containing Cocoa; Communion Wafers, Empty Cachets Of A Kind Suitable For Pharmaceutical Use, Sealing Wafers, Rice Paper And Similar Products.
- Bread, Pastry, Cakes, Biscuits And Other Bakers' Wares, Whether Or Not Containing Cocoa; Communion Wafers, Empty Cachets Of A Kind Suitable For Pharmaceutical Use, Sealing Wafers, Rice Paper And Similar Products (excl. Crispbread, Gingerbread And The Like, Sweet Biscuits, Waffles, Wafers Not Mentioned, Rusks, Toasted Bread And Similar Toasted Products)
2-Methyl-2-Pentenoic acid
Product Images
Product Property
| CAS : | 16957-70-3 |
| FEMA : | 3195 |
| Synonyms : | 3-Ethyl-2-methylacrylic;2-Pentene-2-carboxlic |
| Molecular Formula : | C6H10O2 |
| Odor : | aroma of strawberry. |
| Product Status : | New |
| Sample Available : | yes |
| Shipment Terms : | Negotiable |
| Payment Mode : |
T/T,L/C,cash,WesternUnion,Negotiable |
Description
2-Methyl-2-Pentenoic acid
CAS: 16957-70-3 FEMA：3195
Synonyms:3-Ethyl-2-methylacrylic;2-Pentene-2-carboxlic
Molecular Formula: C6H10O2
Odor: aroma of strawberry.
Appearance: Colorless or pale yellow liquid, anti-form body coagulation in low temperature.
Content (GC): 99% min.
Refractive Index(@20℃): 1.4557～1.4597
Relative Density :( @250C/40C) 0.9812
Flash Point: 100℃ min.
Application:
This product is widely used in soft drinks, candies, spice, food daily chemicals essence.
Packing: well sealed Aluminum tin .
Net Weight: 1000g.
Storage:
Stabilized with 0.1% BHT. Stored in a cool, dry , light-free place, in full, tightly sealed containers. In drum covered with nitrogen. When stored for more than 6 months, quality should be checked before use.
