- Preparations Of Cereals, Flour, Starch Or Milk; Pastrycooks' Products
- Bread, Pastry, Cakes, Biscuits And Other Bakers' Wares, Whether Or Not Containing Cocoa; Communion Wafers, Empty Cachets Of A Kind Suitable For Pharmaceutical Use, Sealing Wafers, Rice Paper And Similar Products.
- Rusks, Toasted Bread And Similar Toasted Products
2，3-Dimethylpyrazine
Product Images
Product Property
| CAS : | 15707-24-1 |
| FEMA : | 3136 |
| Molecular Formula : | C8H12N2 |
| Odor : | roasted coffee, potato, hazel. |
| Appearance : | colorless to pale yellow liquid. |
| Product Status : | New |
| Sample Available : | yes |
| Shipment Terms : | Negotiable |
| Payment Mode : |
T/T,L/C,cash,WesternUnion,Negotiable |
Description
2，3-Dimethylpyrazine
CAS: 5910-89-4 FEMA： 3309
Synonyms: 2，3-Dimethyl-1, 4-diazine
Molecular Formula: C6H8N2
Odor: roasted coffee, milk, meat.
Appearance: Colorless to pale yellow liquid.
Content (GC): 99% min
Refractive Index(@20℃): 1.5070
Relative Density: (@20℃/4℃) 1.0220
Flash Point: 63℃
Application:
This product is widely used in roasted food, nuts, diary products, meat, tobaco.
Suggested dose: 1-10 ppm
Packing: well sealed Aluminum tin .
Net Weight: 1000g.
Storage:
Stabilized with 0.1% BHT. Stored in a cool, dry，light-free place, in full, tightly sealed containers. In drum covered with nitrogen. When stored for more than 6 months, quality should be checked before use.
