- Preparations Of Cereals, Flour, Starch Or Milk; Pastrycooks' Products
- Bread, Pastry, Cakes, Biscuits And Other Bakers' Wares, Whether Or Not Containing Cocoa; Communion Wafers, Empty Cachets Of A Kind Suitable For Pharmaceutical Use, Sealing Wafers, Rice Paper And Similar Products.
- Rusks, Toasted Bread And Similar Toasted Products
2-Acetylpyrazine
Product Images
Product Property
| CAS : | 22047-25-2 |
| FEMA : | 3126 |
| Molecular Formula : | C6H6N2O |
| Odor : | aroma of roasted popcom, chocolate, nut. |
| Appearance : | white to pale yellow acicular crystal. |
| Content (GC) : | 99% min. |
| Content (GC) : | 99% min. |
| Product Status : | New |
| Sample Available : | yes |
| Shipment Terms : | Negotiable |
| Payment Mode : |
T/T,L/C,cash,WesternUnion,Negotiable |
Description
2-Acetylpyrazine
CAS: 22047-25-2 FEMA：3126
Synonyms: Methyl pyrazinyl ketone
Molecular Formula: C6H6N2O
Odor: aroma of roasted popcom, chocolate, nut.
Appearance: white to pale yellow acicular crystal.
Content (GC): 99% min.
Refractive Index(@20℃):
Application:
This product is widely used in meat, diary products, roasted food, tobaco.
Suggested dose: 1-5 ppm
Packing: Vacuum Aluminum bag
Net Weight: 1000g.
Storage:
Stabilized with 0.1% BHT. Stored in a cool, dry, light-free place, in full, tightly sealed containers. In drum covered with nitrogen. When stored for more than 6 months, quality should be checked before use.
