- Preparations Of Cereals, Flour, Starch Or Milk; Pastrycooks' Products
- Bread, Pastry, Cakes, Biscuits And Other Bakers' Wares, Whether Or Not Containing Cocoa; Communion Wafers, Empty Cachets Of A Kind Suitable For Pharmaceutical Use, Sealing Wafers, Rice Paper And Similar Products.
- Rusks, Toasted Bread And Similar Toasted Products
2，3，5，6-Tetramethypyrazine food flavor
Product Images
Product Property
| CAS : | 1124-11-4 |
| FEMA : | 3237 |
| Synonyms : | Tetramethylpyrazine |
| Molecular Formula : | C8H12N2 |
| Odor : | roasted peanut, hazel, cocoa. |
| Product Status : | New |
| Sample Available : | yes |
| Shipment Terms : | Negotiable |
| Payment Mode : |
T/T,L/C,cash,WesternUnion,Negotiable |
Description
2，3，5，6-Tetramethypyrazine
CAS: 1124-11-4 FEMA： 3237
Synonyms: Tetramethylpyrazine
Molecular Formula: C8H12N2
Odor: roasted peanut, hazel, cocoa.
Appearance: white to pale yellow acicular crystal.
Content (GC): 99% min.
Refractive Index(@20℃):1.498
Relative Density: (@20℃/20℃) 1.080
Flash Point: 54℃
Application:
This product is widely used in roasted food, cool food, diary products.
Suggested dose: 5-10 ppm
Packing: Vacuum Aluminum bag
Net Weight: 1000g.
Storage:
Stabilized with 0.1% BHT. Stored in a cool, dry, light-free place, in full, tightly sealed containers. In drum covered with nitrogen. When stored for more than 6 months, quality should be checked before use.
