- Preparations Of Cereals, Flour, Starch Or Milk; Pastrycooks' Products
- Bread, Pastry, Cakes, Biscuits And Other Bakers' Wares, Whether Or Not Containing Cocoa; Communion Wafers, Empty Cachets Of A Kind Suitable For Pharmaceutical Use, Sealing Wafers, Rice Paper And Similar Products.
- Bread, Pastry, Cakes, Biscuits And Other Bakers' Wares, Whether Or Not Containing Cocoa; Communion Wafers, Empty Cachets Of A Kind Suitable For Pharmaceutical Use, Sealing Wafers, Rice Paper And Similar Products (excl. Crispbread, Gingerbread And The Like, Sweet Biscuits, Waffles, Wafers Not Mentioned, Rusks, Toasted Bread And Similar Toasted Products)
2-Ethylpyrazine
Product Property
| Product Status : | New |
| Sample Available : | yes |
| Shipment Terms : | Negotiable |
| Payment Mode : |
T/T,L/C,cash,WesternUnion,Negotiable |
Description
2-Ethylpyrazine
CAS: 13925-00-3 FEMA：3281
Synonyms: Ethylpyrazine，2-Ethyl-1, 4-diazine
Molecular Formula: C6H8N2
Odor: roasted nut, coffee, meat.
Appearance: colorless to pale yellow liquid.
Content (GC): 99% min.
Refractive Index(@20℃): 1.4980
Relative Density: (@20℃/4℃) 0.984
Flash Point: 43℃
Application:
This product is widely used in soft drinks，candies，meat, diary food.
Suggested dose:0.4-2.5 ppm
Packing: well sealed Aluminum tin .
Net Weight: 1000g.
Storage:
Stabilized with 0.1% BHT. Stored in a cool, dry, light-free place, in full, tightly sealed containers. In drum covered with nitrogen. When stored for more than 6 months, quality should be checked before use.
